Ice-Cream

A smooth, sweet, cold food prepared from a frozen mixture of milk products and flavorings, containing a minimum of 10 percent milk fat and eaten as a snack or dessert.
afters, dessert, sweet - a dish served as the last course of a meal
frappe, ice - a frozen dessert with fruit flavoring (especially one containing no milk)
ice cream, icecream - frozen dessert containing cream and sugar and flavoring
ice-cream cone - ice cream in a crisp conical wafer
sherbert, sherbet - a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
ice lolly, lollipop, popsicle, lolly - ice cream or water ice on a small wooden stick; "in England a popsicle is called an ice lolly"
ice milk - similar to ice cream but made of milk
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
snowball - ball of crushed ice with fruit syrup
snowball - ball of ice cream covered with coconut and usually chocolate sauce
parfait - layers of ice cream and syrup and whipped cream
ice-cream sundae, sundae - ice cream served with a topping
split - a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
frozen pudding - a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
frozen custard, soft ice cream - dessert resembling ice cream but with a boiled custard base
icebox cake, ice-cream cake - ice cream molded to look like a cake