About the product
They have a greenish-white, light yellow, or white inside; their layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than white onion, which gives it a stronger, more complex flavour. A dozen varieties of yellow onion are grown, following the time of year.
Onions, like garlic, are members of the Allium family, and both are rich in powerful sulphur-containing compounds, beneficial phytonutrients and antioxidants that are responsible for their pungent odours and for many of their health-promoting effects. There is extensive evidence linking onions to reducing your risk of several common cancers.
Onions, like garlic, are members of the Allium family, and both are rich in powerful sulphur-containing compounds, beneficial phytonutrients and antioxidants that are responsible for their pungent odours and for many of their health-promoting effects. There is extensive evidence linking onions to reducing your risk of several common cancers.
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